Determination and quantification of the emetic toxin cereulide from bacillus cereus in pasta, rice and cream with liquid chromatography-tandem mass spectrometry / Helene Thorsen Ronning, Tone Normann Asp, Per Einar Granum.

By: Ronning, Helene ThorsenContributor(s): Asp, Tone Normann [co-author.] | Granum, Per Einar [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Cereulide | Liquid chromatography-mass spectrometry (LC-MS/MS) | Emetic bacillus cereus In: Food Additives & Contaminants : Part A 32 (6) 2015 : 911-921
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YS2015 M08

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