Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics / Daniel Granato ... [et al.].

Contributor(s): Granato, Daniel [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Anthocyanins | Chemometrics | Natural foods | Flavonoids | Biodynamic foods In: Journal of Food Science 80 (3) 2015 : C584-C593
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YS2015 M12

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