The Antimicrobial effect of spice-based marinades against campylobacter jejuni on contaminated fresh broiler wings / Gintare Zakariene ... [et al.].

Contributor(s): Zakariene, Gintare [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Broiler | Campylobacter | Natural antimicrobials In: Journal of Food Science 80 (3) 2015 : M627-M634
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YS2015 M12

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