Aflatoxin B1 and aflatoxins in ground red chill pepper after drying / Ali Ozkan, Recep Bindak and Osman Erkmen.

By: Ozkan, AliContributor(s): Bindak, Recep [co-author.] | Erkmen, Osman [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Aflatoxins | Aspergillus flavus | Aspergillus parasiticus | Ground red chill pepper | Turkey In: Food Additives & Contaminants : Part B 8 (3) 2015 : 227-233
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YS2016 M01

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