Comparison of properties of new sources of partially purified inulin to those of commercially pure chicory inulin / Deshani C. Mudannayake ... [et al.].

Contributor(s): Mudannayake, Deshani C [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Antioxidants | High performance liquid chromatography | Phenols In: Journal of Food Science 80 (5) 2015 : C950-C960
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YS2016 M01

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