Determination of biogenic amine profiles in conventional and organic cocoa-based products / Donatella Restuccia ... [et al.].

Contributor(s): Restuccia, Donatella [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Biogenic amines | Cocoa-based products | Food -- Safety measures | Food -- Quality In: Food Additives & Contaminants : Part A 32 (7) 2015 : 1156-1163
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YS2016 M01

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