Successive reduction dry milling of normal and waxy corn : grain, grit, and flour properties / Sheetal Thakur ... [et al.].

Contributor(s): Thakur, Sheetal [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Dry milling | Particle size | Protein | Pasting | Waxy corn | Yellow pigment content (YPC) In: Journal of Food Science 80 (6) 2015 : C1144-C1155
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YS2016 M01

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