Incidence, antibiotic susceptibility, and toxin profiles of bacillus cereus sensu lato isolated from Korean fermented soybean products / Jin-Hyeok Yim...[et al.].

Contributor(s): Yim, Jin-Hyeok [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Bacillus cereus | Enterotoxin | Soybean In: Journal of Food Science 80 (6) 2015 : M1266-M1270
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YS2016 M01

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