Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products / Fatma Ozdemir and Seza Arslan.

By: Ozdemir, FatmaContributor(s): Arslan, Seza [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Antimicrobial resistance | Food | Virulence characteristics In: Journal of Food Science 80 (6) 2015 : M1306-1313
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YS2016 M01

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