Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure / Yeming Chen and Sam K.C. Chang.

By: Chen, YemingContributor(s): Chang, Sam K.C [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Antioxidant activity | Germination | Light exposure | Protein | Soybean In: Journal of Food Science 80 (6) 2015 : S1391-S1398
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YS2016 M01

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