Recent trends in sample preparation and liquid chromatography/mass spectrometry for pesticide residue analysis in food and related matrixes / Tomasz Rejczak and Tomasz Tuzimski

By: Rejczak, TomaszContributor(s): Tuzimski, TomaszCall Number: IF 98 (118) Material type: ArticleArticleSubject(s): PESTICIDE RESIDUES IN FOOD -- IF In: Journal of AOAC International 98 (5) 2015 : 1143-1162
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YI2016 M03

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