Advances in high-resolution mass spectrometry based on metabolomics studies for food -a review / J. Ruben, M. Zachariasova and J. Hajslova.

By: Ruben, JContributor(s): Zachariasova, M [co-author.] | Hajslova, J [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Food | Chemometrics | Liquid chromatography | Authenticity | Gas chromatography | Capillary electrophoresis | High-resolution mass spectrometry In: Food Additives & Contaminants : Part A 32 (10) 2015 :1685-1708
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YS2016 M02

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