Identification of novel peptides for horse meat speciation in highly processed foodstuffs / A.J. Claydon ... [et al.].

Contributor(s): Claydon, A.J [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Mass spectrometry | Meat | Biomarkers | Peptides In: Food Additives & Contaminants : Part A 32 (10) 2015 :1718-1729
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YS2016 M02

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