Innovative use of nori (seaweed) in functional foods and cosmetics / Kenji Ishihara ... [et al.].

Contributor(s): Ishihara, Kenji [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Mycosporine-like amino acides (MAA) | Glycerol galactoside | Prebiotics In: Food & Fertilizer Technology Center Extension Bulletin 668, 2013 : 1-7
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YS2016 M03

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