Thermal inactivation of Salmonella on sesame-topped bread during baking using high and low oven humidity / Subash Shrestha ...[et al.]

By: Shrestha, SubashCall Number: IF 34 (286) Material type: ArticleArticleSubject(s): SALMONELLA -- IF In: Food Protection Trends 36 (2) 2016 : 116-124
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YI2016 M08

Bakery products; Oven relative humidity

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