Stability of trans-resveratrol encapsulated in a protein matrix produced using spray drying to UV light stress and simulated gastro-intestinal digestion / Clarissa C. Koga ... [et al.].

Contributor(s): Koga, Clarissa C [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Binding | Bioaccessibility | Microencapsulation | Stability In: Journal of Food Science 81 (2) 2016 : C292-C300
No physical items for this record

YS2016 M09

There are no comments on this title.

to post a comment.