Effect of hops beta acids on the survival of unstressed- or acid-stress-adapted-listeria monocytogenes and on the quality and sensory attributes of commercially cured ham slices / Li Wang ... [et al.].

Contributor(s): Wang, Li [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Listeria monocytogenes | Sensory evaluation In: Journal of Food Science 81 (2) 2016 : M445-M453
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YS2016 M09

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