Microstructural characterization of fried potato disks using X-Ray micro computed tomography / Tanjila Alam and Pawan S. Takhar.

By: Alam, TanjilaContributor(s): Takhar, Pawan S [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Microstructure | Porosity In: Journal of Food Science 81 (3) 2016 : E651-E664
No physical items for this record

YS2016 M09

There are no comments on this title.

to post a comment.