Antioxidant bioactive compounds changes in fruit of quince genotypes over cold storage / Samira Moradi ... [et al.].

Contributor(s): Moradi, Samira [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Bioactive compounds | Fruit | Quince In: Journal of Food Science 81 (7) 2016 : H1833-H1839
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YS2017 M04

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