Analysis of theanine in tea (Camellia sinensis) dietary ingredients and supplements by high-performance liquid chromatography with postcolumn derivatization : single-Laboratory validation, first action 2016.10 / Maria Ofitserova and Sareeta Nerkar.

By: Ofitserova, MariaContributor(s): Nerkar, Sareeta [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Theanine | Tea | Chromatographic analysis In: Journal of AOAC International 99 (6) 2016 : 1470-1478
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YS2017 M05

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