A thermal process lethality model for low water activity food / Lisa A. Lucore, Anthony J. Gualtieri and Shirin J. Abd

By: Lucore, Lisa AContributor(s): Gualtieri, Anthony J | Abd, Shirin JCall Number: IF 34 (299) Material type: ArticleArticleSubject(s): THERMAL PREDICTIVE MODEL -- IF In: Food Protection Trends 37 (1) 2017 : 43-55
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YI2017 M07

Behed foods; Thermal death time (TDT); Kellogg inactivation model (KIM); Log reduction; Salmonella

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