A thermal process lethality model for low water activity food / Lisa A. Lucore, Anthony J. Gualtieri and Shirin J. Abd
Call Number: IF 34 (299) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2017 M07
Behed foods; Thermal death time (TDT); Kellogg inactivation model (KIM); Log reduction; Salmonella
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