Phenolic profiles, antioxidant activities, and neuroprotective properties of mulberry (Morus atropurpurea roxb.) fruit extracts from different ripening stages / Jiufang Yang ... [et al.].

Contributor(s): Yang, Jiufang [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Anthocyanins | Phenols | Flavonoids | Antioxidants In: Journal of Food Science 81 (10) 2016 : C2439-C2446
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YS2017 M07

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