Behavioral observation and microbiological analysis of older adult consumers' cross-contamination practices in a model domestic kitchen / ElLen W. Evans and Elizabeth C. Redmond

By: Evans, Ellen WContributor(s): Redmond, Elizabeth CCall Number: IF 34 (321) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IF In: Journal of Food Protection 81 (4) 2018 : 569-581
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YI2019 M01

Foodborne illness; Consumer behavior; Food handling practices

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