Influence of soap characteristics and food service facility type on the degree of bacterial contamination of open, refillable bulk soaps / Donald W. Schaffner ...[et al.]
Call Number: IF 53 (20) Material type:
ArticleSubject(s): HAND WASHING -- IF
In:
Journal of Food Protection 81 (2) 2018 : 218-225
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YI2019 M01
Public health risks; Refillable soap dispensers; Soap formulation; Convenience stores; Grocery stores; Sit down restaurants; Fast food restaurants
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