Properties of healthly oil formulated from red palm, rice bran and sesame oils / Mayuree Chompoo, Nanthina Damrongwattanakool, and Patcharin Raviyan

By: Chompoo, MayureeContributor(s): Damrongwattanakool, Nanthina Raviyan, PatcharinCall Number: IF 55 (150) Material type: ArticleArticleSubject(s): EDIBLE OIL -- IF In: Songklanakarin Journal of Science & Technology 2019, 41(2), 450-458
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YI2020 M09

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