Evaluation of automated sample preparation for mycotoxin analysis in foods / Kai Zhang

By: Zhang, KaiCall Number: IF 34 (377) Material type: ArticleArticleSubject(s): MYCOTOXINS -- IFOnline resources: Link to Open Access In: Journal of AOAC INTERNATIONAL Vol. 103, No. 4, 2020, p. 1052–1059
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YI2021 M05

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