The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria / Nurul Fatin Amilia Romli, Rashidah Sukor, Yaya Rukayadi and Aliah Zannierah Mohsin

By: Romli, Nurul Fatin AmiliaContributor(s): Sukor, Rashidah | Rukayadi, Yaya | Mohsin, Aliah ZannierahCall Number: IF 34 (387) Material type: ArticleArticleSubject(s): CHEMICAL FOOD PRESERVATIVES -- IFOnline resources: Link to Open Access In: Songklanakarin Journal of Science and Technology Vol. 45, No. 1, 2023, p. 138-145
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YI2023 M09

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