Yield and nutritional properties of improved red pericarp Thai rice varieties / Marisa Yamsaraya, Tanee Sreewongchaib, Chalermpol Phumichaib and Parisut Chalermchaiwat

By: Yamsaraya, MarisaContributor(s): Sreewongchaib, Tanee | Phumichaib, Chalermpol | Chalermchaiwat, ParisutCall Number: IF 137 (110) Material type: ArticleArticleSubject(s): RED PERICARP THAI RICE VARIETIES -- IFOnline resources: Link to Open Access In: Science Asia Vol. 49, 2023, p. 155-160
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YI2023 M11

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