Green HPLC method for simultaneous analysis of three natural antioxidants by analytical quality by design / Ramya Jonnalagadda, Seetharaman Rathinam, Krishnaveni Nagappan and Vinodhini Chandrasekar

By: Jonnalagadda, RamyaContributor(s): Rathinam, Seetharaman | Nagappan, Krishnaveni | Chandrasekar, VinodhiniCall Number: IF 83 (195) Material type: ArticleArticleSubject(s): NATURAL ANTIOXIDANTS -- IFOnline resources: Link to Intranet In: Journal of AOAC INTERNATIONAL Vol. 107, No. 1, 2024, p. 14-21
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YI2024 M02

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