Antimycotic and antiaflatoxigenic activity of oregano (Origanum vulgare, L.) and thyme (Thymus vulgaris, L.) / J. Salmeron, R. Jordano and R. Pozo

By: Salmeron, JContributor(s): Jordano, R | Pozo, RCall Number: IF 2 (7) Material type: ArticleArticleSubject(s): AFLATOXINS -- IF In: Journal of Food Protection 53 (8) 1990 : 697-700
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