Microbial and sensory quality of vegetables for soup packaged in different atmospheres / Marisa Manzano and et al

By: Manzano, MarisaContributor(s): Citterio, Barbara | Maifreni, Michela | Paganessi, Mario | Comi, GiuseppeCall Number: IF 107 (25) Material type: ArticleArticleSubject(s): VEGETABLES -- IF In: Journal of the Science of Food and Agriculture 67 (4) 1995 : 521-529
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