Inhibition by thiol compounds of off-flavor formation in stored orange juice. 1. effect of L-cysteine and N-Acetyl-L-cysteine on 2,5-dimethyl-4-hydroxy-3(2H)-furanone formation / Michael Naim ...[et al.]

By: Naim, MichaelContributor(s): Wainish, Shirley | Zehavi, Uri | Peleg, Hanna | Rouseff, Russell L | Nagy, StevenCall Number: IF 135 (2) Material type: ArticleArticleSubject(s): FORTIFIED JUICES -- IF In: Journal of Agricultural and Food Chemistry 41 (9) 1993 : 1355-1358
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