Microwave technology-a half-century of progress / Robert F. Schiffmann

By: Schiffmann, Robert FCall Number: IF 93 (37) Material type: ArticleArticleSubject(s): MICROWAVES -- IF In: Food Product Design 7 (2) 1997 : 33-34, 37-38, 40, 42, 44, 48, 51-52, 54, 56
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