Evaluation of the use of liquid dish washing compounds to control bacteria in kitchen sponges / Peter Nielsen

By: Nielsen, PeterCall Number: IF 80 (10) Material type: ArticleArticleSubject(s): DETERGENTS -- IFOnline resources: Click here to access online In: Journal of AOAC International 85 (1) 2002 : 107-112
No physical items for this record

Liquid dishwashing; Bacteria; Sponges; Antibacterial

น้ำยาล้างจาน; แบคทีเรีย; ฟองน้ำ

There are no comments on this title.

to post a comment.