Evaluation of the use of liquid dish washing compounds to control bacteria in kitchen sponges / Peter Nielsen
Call Number: IF 80 (10) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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Liquid dishwashing; Bacteria; Sponges; Antibacterial
น้ำยาล้างจาน; แบคทีเรีย; ฟองน้ำ
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