Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products / M. Tormo and J.M. Izco

By: Tormo, MContributor(s): Izco, J.MMaterial type: ArticleArticle In: Journal of Chromatography A 1033 (2) 2004 : 305-310
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Cheese; Yoghurt; Milk

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