Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs / Y.C. Chen and B.-H. Chen

By: Chen, Y.CContributor(s): Chen, B.-HCall Number: IF 34 (24) Material type: ArticleArticleSubject(s): POLYCYCLIC AROMATIC HYDROCARBONS -- IFOnline resources: Click here to access online In: Journal of Agricultural and Food Chemistry 51 2003 : 4162-4167
No physical items for this record

Smoke; PAHs; Edible oil; Gas chromatography-mass spectrometry; GC-MS; Frying; Carcinogen; Polycyclic aromatic hydrocarbons; Fumes; Fried chicken legs

น้ำมันปรุงอาหาร; สารก่อมะเร็ง; โพลีไซคลิกอะโรเมติกไฮโดรคาร์บอน; ไอควัน; การทอด; ไก่

There are no comments on this title.

to post a comment.