Application of microwave energy in the manufacture of enhanced-quality green tea / Ashu Gulati ...[et al.]
Call Number: IF 15 (8) Material type:
ArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online
In:
Journal of Agricultural and Food Chemistry 51 (16) 2003 : 4764-4768
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Microwave; Green tea; Polyphenol oxidase
ไมโครเวฟ; ชาเขียว
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