Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty by high-speed counter-current chromatography / Xueli Cao and Yoichiro Ito
Call Number: IF 97 (18) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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oils; Grapes; Fatty acids
น้ำมัน; องุ่น; กรดไขมัน
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