Effect of surimi quality on properties of edible films based on Alaska pollack / Yusuke Shiku ... [et al.]
Call Number: IF 35 (69) Material type:
ArticleSubject(s): EDIBLE FILM -- IFOnline resources: Click here to access online
In:
Food Chemistry 86 (issue 4) 2004 : 493-499
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Biodegradable film; Surimi; Edible film; Alaska pollack
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