Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika / Ayhan Topuz and Feramuz Ozdemir

By: Topuz, AyhanContributor(s): Ozdemir, FeramuzCall Number: IF 35 (68) Material type: ArticleArticleSubject(s): CAPSAICIN -- IFOnline resources: Click here to access online In: Food Chemistry 86 (4) 2004 : 509-515
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การอบแห้ง; การฉายรังสี; การเก็บรักษา; พริกป่น; รังสี

Drying; Gamma irradiation; Storage; Capsaicinoids; Paprika

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