Effect of green tea supplementation on insulin sensitivity in sprague-dawley rats / Liang-Yi Wu ...[et al.]

By: Wu, Liang-YiCall Number: IF 15 (10) Material type: ArticleArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online In: Journal of Agricultural and Food Chemistry 52 (3) 2004 : 643-648
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เบาหวาน; โพลีฟีนอล; ไตรกลีเซอไรด์; อินซูลิน; ชาเขียว

Diabetes; Polyphenols; Triglyceride; Green tea; Insulin

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