Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin / oligafrutose in foods / Monique Steegmans, Saskia Iliaens and Hubert Hoebregs

By: Steegmans, MoniqueContributor(s): Iliaens, Saskia | Hoebregs, HubertCall Number: IF 60 (36) Material type: ArticleArticleSubject(s): SUGAR -- IFOnline resources: Click here to access online In: Journal of AOAC International 87 (5) 2004 : 1200-1207
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YI2005 M03 D01

กลูโคส; ฟรุกโตส; โอลิโกฟรุกโตส; เสปกโทรโฟโตเมตริก; อินนูลิน; น้ำตาล

Spectrophotometric; Glucose; Fructose; Sucrose; Inulin; Oligofructose

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