Enzymatic, spectrophotometric determination of glucose, fructose, sucrose, and inulin / oligafrutose in foods / Monique Steegmans, Saskia Iliaens and Hubert Hoebregs
Call Number: IF 60 (36) Material type: ArticleSubject(s): SUGAR -- IFOnline resources: Click here to access online In: Journal of AOAC International 87 (5) 2004 : 1200-1207No physical items for this record
YI2005 M03 D01
กลูโคส; ฟรุกโตส; โอลิโกฟรุกโตส; เสปกโทรโฟโตเมตริก; อินนูลิน; น้ำตาล
Spectrophotometric; Glucose; Fructose; Sucrose; Inulin; Oligofructose
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