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เทคโนโลยีชาวบ้าน 17, 346 (1 พ.ย. 2547) 22Summary: Chiang Rai Horticultural Research Center has invented brandy from drying lychee process which is next step of wine from drying lychee. The research consists of two steps are step one make wine from drying lychee by shown recipe and process of wine making, step two use wine in step one to condense by brandy condense machine, must adjusted alcohol to 40%. It has shown how to condense wine then must ferment for 1 year and quality test. Pure brandy 100% must has pure white color, can coloring by use sugar to stew until it burnt. Next step must test liking score of brandy in taste and fragrancy when summary all of research results can propagate to farmers and interested citizens, help increase value of lychee and wine from 100-150 bath per bottle become brandy not lower than 400-500 bath per bottle.
Chiang Rai Horticultural Research Center has invented brandy from drying lychee process which is next step of wine from drying lychee. The research consists of two steps are step one make wine from drying lychee by shown recipe and process of wine making, step two use wine in step one to condense by brandy condense machine, must adjusted alcohol to 40%. It has shown how to condense wine then must ferment for 1 year and quality test. Pure brandy 100% must has pure white color, can coloring by use sugar to stew until it burnt. Next step must test liking score of brandy in taste and fragrancy when summary all of research results can propagate to farmers and interested citizens, help increase value of lychee and wine from 100-150 bath per bottle become brandy not lower than 400-500 bath per bottle.
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