The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators / J. Kennedy ... [et al.]
Material type: Article In: Food Protection Trends 25 (12) 2005 : 974-980No physical items for this record
YA2006 M07 D01
Bacterial contamination; Food microbiology; Staphylococcus aureus
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