Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of clementins mandarin fruit / Fernando Fornes
Call Number: IF 133 (44) Material type:
ArticleSubject(s): CHITOSAN -- IFOnline resources: Click here to access online
In:
Journal of the Science of Food and Agriculture 85 (7) 2005 : 1105-1112
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YI2006 M05 D01
Chitosan; Clementine mandarin; Clemenules mandarin; Ethylene; Peel senescence; Water spot
ไคโตซาน; ส้มคลีเมนไทน์; แมนดาริน; เอทิลิน
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