Food safety and the risk assessment of ethnic minority food retail businesses / A. Rudder
Call Number: IF 33 (36) Material type: ArticleSubject(s): FOOD SAFETY -- IFOnline resources: Click here to access online In: Food Control 17 (3) 2006 : 189-196No physical items for this record
YI2006 M05 D01
ร้านค้าปลีก; ความปลอดภัย; การประเมินความเสี่ยง; ธุรกิจค้าปลีก; อาหารปลอดภัย
Ethnic minority; Environmental Health Officers; EHOs; Food safety; Risk assessment; Food retail businesses
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