Food safety and the risk assessment of ethnic minority food retail businesses / A. Rudder

By: Rudder, ACall Number: IF 33 (36) Material type: ArticleArticleSubject(s): FOOD SAFETY -- IFOnline resources: Click here to access online In: Food Control 17 (3) 2006 : 189-196
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YI2006 M05 D01

ร้านค้าปลีก; ความปลอดภัย; การประเมินความเสี่ยง; ธุรกิจค้าปลีก; อาหารปลอดภัย

Ethnic minority; Environmental Health Officers; EHOs; Food safety; Risk assessment; Food retail businesses

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