Using the health action model to plan food safety educational materials for hispanic workers in the mushroom industry / Sergio Nieto-Montenegro, J. Lynne Brown and Luke F. LaBorde

By: Nieto-Montenegro, SergioContributor(s): Brown, J. Lynne | LaBorde, Luke FMaterial type: Continuing resourceContinuing resource In: Food Control 17 (10) 2006 : 757-767
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YA2006 M12 D01

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