Polycyclic aromatic hydrocarbons in frying oils and snacks / Giorgia Purcaro ... [et al.]
Call Number: IF 34 (52) Material type:
Continuing resourceSubject(s): POLYCYCLIC AROMATIC HYDROCARBONS -- IFOnline resources: Click here to access online
In:
Journal of Food Protection 69 (1) 2006 : 199-204
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YI2006 M10 D01
Frying oils
Snacks
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