Primary beer fermentation by immobilized yeast-a review on flavor formation and control strategies / Ronnie Willaert and Viktor A. Nedovic
Call Number: IF 25 (20) Material type:
ArticleSubject(s): BEER -- IFOnline resources: Click here to access online
In:
Journal of Chemical Technology and Biotechnology 81 2006 : 1353-1367
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การหมักเบียร์; ยีสต์
Beer fermentation; Yeasts
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