Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activity / Yoko Shishikura and Santosh Khokhar
Call Number: IF 107 (55) Material type: ArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online In: Journal of the Science of Food and Agriculture 85 (12) 2005 : 2125 -2133No physical items for this record
ชาเขียว; สารต้านอนุมูลอิสระ; โพลีฟีนอล; คาเทชิน; คาเฟอีน; เครื่องดื่ม; ชา
Green tea; Polyphenol; Catechin; Caffeine; Tea beverage
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