Factors affecting the levels of catechins and caffeine in tea beverage : estimated daily intakes and antioxidant activity / Yoko Shishikura and Santosh Khokhar

By: Shishikura, YokoContributor(s): Khokhar, SantoshCall Number: IF 107 (55) Material type: ArticleArticleSubject(s): GREEN TEA -- IFOnline resources: Click here to access online In: Journal of the Science of Food and Agriculture 85 (12) 2005 : 2125 -2133
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ชาเขียว; สารต้านอนุมูลอิสระ; โพลีฟีนอล; คาเทชิน; คาเฟอีน; เครื่องดื่ม; ชา

Green tea; Polyphenol; Catechin; Caffeine; Tea beverage

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